Recipe of the Week #7

Hallie and Carter are at shcool, Jackson is at preschool and I laid Grace down for a nap. I have grand thoughts of all the things that I am going to get done; but what do I do? I bake. That is what you are suppose to do on a cold day. The east coast is under a winter weather advisory. Tonight is is suppose to be -5. That is unheard of in Georgia. So I better take advantage of it while I can. I put some Chicken and Cheese Enchilada Chowder in the crockpot and start thinking about what I can make with some zucchini that needs to be used. It has to be well hidden or the kids wont eat it. So I will make Zucchini-Chocolate Chip Muffins.

3/4 cup whole wheat pasty flour (or all-purpose)

3/4 cup all-purpose flour

3/4 cup brown sugar

1 tsp baking soda

3/4 tsp cinnamon

1/4 tsp nutmeg

1/2 tsp salt

1 egg

1/4 cup oil

1/4 cup milk

1 Tbsp lemon juice

1 tsp vanilla

1 cup shredded zucchini

1 shredded apple

1/3 cup mini chocolate chips

1/4 cup pecans or walnuts

Mix all dry ingredients together. In a bowl whisk egg, oil, milk, lemon juice, and vanilla. Stir into dry ingredients. Fold in the zucchini, apple, chocolate chips, and nuts. Bake at 350 for 20-25 minutes.

Grace woke up while I was making these. So I put her in her high chair and let her have some multi grain Cheerios. They are her new favorite. When I gave them to her so grabbed fistfulls and put them in her mouth as best she could.

Later she started scooting all over and come in the kitchen to wait paitently for the muffins to be done.

After the muffins were done I made Three Great Tastes Blond Brownies and Cornbread. (I am not going to eat all of this stuff. I am taking it to a girl in my ward that just had a baby.)

So I did not great any of the things I needed to do checked off my list, but I did have fun baking. Maybe tomorrow I will get those things done. Or maybe I will find another recipe that is calling my name and begging to be made!