Tuesday, December 23, 2008
Recipe of the Week #6
Crockpot Western Omelet Casserole
serves 12
32 ounces frozen hash browns
1 pound bacon, ham or sausage, cooked
1 medium onion
1 bell pepper
1 1/2 cups shredded cheddar cheese
1 dozen eggs
1 cup milk
1 teaspoon salt
1 teaspoon pepper
1. Place a layer of frozen hash browns in bottom of slow cooker, followed by a layer of bacon then onion, bell pepper and cheese. Repeat layering process two or three more times, ending with a layer of cheese.
2. Beat the eggs, milk and salt and pepper together. Pour over the mixture in the crockpot, cover and turn on low. Cook for about 8 hours.
Monday, December 22, 2008
Hallie's rantings
"Somebody" in Texas needs to send her some REAL cowgirl boots.
Christmas pictures
Saturday, December 20, 2008
Plum tuckered out
This is how I feel right now. I just spent 5 hours at the mall. I must have lost my mind to decide to go to the mall 4 days before Christmas. I was not Christmas shopping, thank goodness. I was trying to find a pair of shoes for Hallie. Black dress shoes. It should not take 5 hours to find a pair of shoes. But Hallie has these long skinny feet that no store has shoes for. We finally found some, actually a couple pair. I also bought Grace some shoes; and she has the opposite problem. She has extremely small feet. She does not even wear a size 1. The lady at the shoe store told me that size 1 is usually for newborn to 3 months old. I have never had a baby that is almost 8 months old and cant even wear a size 1. Oh well, the ones that I found are cute. Here she is modeling them.
Monday, December 15, 2008
Blabbering or First Word
Friday, December 12, 2008
Blogs and going private
Also, if you have a blog please send me a link to it. If you haven't noticed our Friends and Family section in missing. Somehow we lost all of the blogs that we look at when we were redoing our background.
So please send me your emails addresses and blogs.
Recipe of the Week #5
Flavorful Beef in Gravy
serves 12
3 lbs beef stew meat
2 cans cream of mushroom soup
1 can golden mushroom soup
1 can cream of celery soup
1 1/3 cups milk
1 envelope onion soup mix
mashed potatoes or hot cooked noodles
Place beef in a 5 quart crock pot. Mix together soups and milk. Pour over beef and stir. Cover and cook on low for 7-8 hours.
Fruity Gelatin Salad
serves 15-18
6 ounces cherry jello
1 cup boiling water
10 ounces frozen sweetened sliced strawberries
20 ounces crushed pineapple, undrained
16 ounces whole-berry cranberry sauce
In a large bowl, dissolve gelatin in boiling water. Stir in strawberries until berries are separated. Stir in the pineapple and cranberry sauce until blended. Transfer to 9x13 pan and refrigerate until firm.
Saturday, December 6, 2008
Grace swinging
Wednesday, December 3, 2008
Recipe of the Week #4
Cranberry Orange Muffins
1 cup all-purpose flour
1 cup whole wheat pastry flour
2 Tablespoons ground flax seed
3/4 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
1 egg
1/4 cup oil
1/4 cup unsweetened applesauce
2 tablespoons water
1 cup 1% low-fat milk
1 teaspoon orange extract
zest of 1 orange
1 cup cranberries, chopped
1/4 cup slivered almonds, toasted
Preheat oven to 400. Mix first 6 ingredients together. Mix wet ingredients together and slowly mix with dry ingredients. Chop cranberries and fold into batter. Toast almonds. Fill muffin cup and sprinkle with almonds. Bake for 18-20 minutes.
If you dont want to use the whole wheat pastry flour you can use all purpose.
You also can replace the flax seed with another egg.
Who is carrying you?
Wednesday, November 26, 2008
Happy 7th month birthday!
Sunday, November 23, 2008
Recipe of the Week #3
Pecan Tassies
24 tarts
Shells
1/2 cup butter, softened
3 oz cream cheese, softened
1 c flour
Filling
2 Tbsp butter
3/4 cup packed brown sugar
1 large egg
1 tsp vanilla
1 cup pecans, chopped
For tart shells, beat the butter and cream cheese until smooth. Add flour; mix until a soft dough forms. Cover; refrigerate for at least 1 hour. Preheat oven to 350. Shape dough into 1 inch balls. Place balls of dough into ungreased cups of mini muffin pan. Dip a tart shaper in flour; press into dough to form tart shells. (If you dont have a tart shaper you can make an indention with your thumb or the back of a spoon.)
For filling, microwave butter on high for 30 seconds or until melted. Stir in brown sugar, egg and vanilla. Chop pecans, stir into filling. Using a small scoop, fill each tart shell with a scoop of filling. Bake for 20-25 minutes or until light golden brown. Cool in pan for 3 minutes. Remove from pan and cool completely. Sprinkle with powdered sugar if desired.
Wednesday, November 19, 2008
Is there anyone at home?
One of the big things going on for me lately is that I sprained my ankle really good playing volleyball about 5 weeks ago. I grazed someone's leg coming down at the net and rolled it all the way down. I've rolled my ankles (both) multiple times playing basketball, but this was a really good one. I was on crutches for close to a week, and now 5 weeks later, I'm still tender and maybe only about 70%. It's sucked, because I miss my volleyball, basketball and tennis. They're my get away. I thought I'd include a picture or two of my bruising and swelling from a couple days after the sprain, but I don't want to show off my hairy feet. :) I did swell halfway up my calf and down to my toes and bruised from above my ankle to my toes. The swelling had spread out nicely by then. About 3-4 hours after the sprain it was just like I'd hidden a softball in my ankle.
This past weekend, Tara and Grace and my sister in law went up to Nashville to a time-out for women and met my sisters there. They had a lot of fun, and me and the children went and spent the night Friday at Wes's house. We had a lot of fun there too. I brought my TV and Wii, so we had two TVs and two Wiis so we played lots of games and Wes and I watched Iron Man that night. We also went and bought Wii Music on Saturday, and it is quite a fun little game. There's a lot of different things you can do with it. We're learning that Carter has quite an ear for music has he plays a little music game called Pitch Perfect. He's really good at it.
Wednesday, November 5, 2008
Pearly Whites
Wednesday, October 29, 2008
Jackson Votes
Me: What are these little boxes for?
J: We voted for the Prophet.
Me: Oh, you mean you the President.
J: Yeah, we voted for the President and he won. (pointing to McCain)
Me: Oh, why did you decide to vote for him?
J: Because he wears a tie!
In the pictures McCain is wearing a suit and tie and Obama is wearing a blue dress shirt with the sleeves rolled up and the top botton undone.
So there you go. Go out and vote and choose the one that wears the tie!
Saturday, October 18, 2008
Grace's First Food
Soccer
Friday, October 17, 2008
Recipe of the Week #2
Pizza Dip in a Pumpkin
1 small pie pumpkin (about 2 ½ pounds)
½ cups finely chopped onion
¼ cup finely chopped green pepper
1 tablespoon butter or margarine
2 ½ cups pizza sauce
1 cup (4 oz) shredded mozzarella cheese
½ cup finely chopped pepperoni
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
Breadsticks
Cut top off of pumpkin; scoop out seeds and fibers. Replace top; place pumpkin on an ungreased baking sheet. Bake at 350 degrees for 20-25 minutes or until hot. Meanwhile, in a small saucepan, sauté onion and green pepper, mozzarella cheese, pepperoni, Parmesan cheese and Italian seasoning. Cook and stir over medium heat until heated through and cheese is melted. Pour into hot pumpkin. Serve with breadsticks. Yield: 3 cups
Pumpkin-Apple Muffins with Streusel Topping
2 ½ cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon salt
2 eggs, lightly beaten
1 cup canned pumpkin
½ cup vegetable oil
2 cups finely chopped peeled apples
Topping
¼ cup sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon butter
In a large bowl, combine first five ingredients. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350 degrees for 30-35 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1 ½ dozen
Wednesday, October 15, 2008
Really Big Guy
Saturday, October 11, 2008
What ever happened to customer service?
I took Grace back to the doctor. On Wednesday when I took her to the doctor they said they wanted to recheck her breathing and lungs; so I went back. Her appointment was at 9:15. They did not call me back to see the doctor until 10:15! Sitting in the waiting room with a 5 months old and a 4 year old for an hour is not exciting. But because I love the doctors at this practice and it is not normally like this, I will continue to go to the them.
After the really long doctors visit I went to BJ's (equivelent to Costco and Sams except they will take manufactures coupons on top of their coupons). Any of you that know me well will know that I am a little obsessive about getting the LOWEST price on things. It makes me so happy to see that I saved more money than I spent. I think even if I was a millionaire I would use coupons. It thrills me to pay .50 cents for a box of Cheerios! Anyway, back to the real story. So I go in to BJ's and buy a butt load of stuff like usual. I get up to the check out and did the self check out. I scan all my stuff and then my coupons. I know that the machine is going to not let me use the manufactures coupon and the BJ's coupons because I have tried it before and one of the workers have to come manually enter it in. So I am expecting this. Well, I was not expecting what then happened. The worker came up to me and starts scanning my coupons. She sees that I have 2 $1.00 manufactures coupons for grape juice and have already scanned the store coupon for grape juice. She tells me that I can only use one of them. I say to her "I thought I could use two if they were packaged separately." She says "no you can't do that." I say "well I do it everytime I come in and they usually take them." She says "Well, I will let you do it this one time and you can't do it anymore!" (I am not very happy at this point.) I say back to her "when I bought my membership they told me that if the product was individually wrapped and then packed together I could use a coupon for each indivual item." She then flashes her name badge at me and says "Well my name is Corey and I am second in charge here and you are not suppose to do it" She then asks me if I bought two of something and I said no and she blows air through her lips like she is really disgusted, scans the coupon and walks away. After that I was livid. So I wrote her name down and I intend on writing a letter to BJ's. Also, later that day I looked up on BJ's website and read their policy about taking coupons and this is what it says
"Can I use more than one coupon?
You may not use more than one coupon on a single item. However, if you buy a multi-pack (a pack that contains multiple full-sized packages of a single product shrink-wrapped together) you may use multiple coupons.
For example, if you have 2 coupons for 50� off an 8-oz. bottle of face cleanser and you are buying a multi-pack that contains 2 or more 8-oz. bottles of face cleanser you may use both coupons" (taken from the BJ's website)
So doesn't it seem like I should be able to use 2 coupons if I buy Grape Juice that has 2 individual bottles packaged together?
Anyway on with the next episode of bad customer serive.
[MARK]: "Tara, Jackson, Grace and I go to Chili's for lunch. We arrived at Chili's at 1:10 pm. I know specific times because we had to be out of there by 2:00pm so I was checking the clock. We were told we had about a 15 minute wait. I looked around and noticed and told Tara there were 7 tables/booths that were empty, waiting to be bused, so it shouldn't be that long. We waited for over ten minutes and none of those tables were still bussed and now I would estimate that number had at least doubled, yet we still waited to be seated.
"So as a manager walked by, I grabbed him and brought this to his attention, stating that we'd been waiting around 10 minutes and when we walked in there were 7 empty tables and booths that I could see that were waiting to be bussed and now there were even more and yet we still waited to be seated. His first response, word for word, was "Sir, I just walked by and you weren't here." I'm very mild mannered, so I just disagreed with him and told him we had indeed been there longer than ten minutes and he said he'd take care of us, and walked off. I cannot believe the the first response from a manager at this store would, for all intents and purposes call me a LIAR!!
"We were then immediately seated (why we weren't before, I don't know), and we were seated near the To Go area, so I went to one of the employees there and asked if there was a way to give feedback on the store, they said it was online. Then I asked if the gentleman that we spoke to was the only manager there today, and they said yes. I asked for his name and they told me Joel. I said thank you and sat down and noted the name. We then had great service from our server, she was very polite, kind and attentive.
"When time for the check came, the manager returned to apologize and took an appetizer off our meal. When I told him I was less upset about the fact that we were slow to be seated than the way that he responded to me when I told him what I'd observed, he then back pedaled more and then gave us another $10 in Chili's gift coupons. His apology seemed anything but sincere and only a way of trying to placate me, with my best guess being that it was only delivered because I asked what his name was from one of his employees, otherwise, I doubt I would have seen him at all.
(this is almost word for word from my complaint to Chili's on their customer feedback, with a few changes and the final comments ommited)"
Friday, October 10, 2008
Recipe of the Week #1
Fudgy Peanut Butter Cake
Category: Crock pot
Serves 4
3/4 cup sugar, divided
1/2 cup all-purpose flour
3/4 tsp baking powder
1/3 cup milk
1/4 cup creamy peanut butter
1 Tbsp vegetable oil
1/2 tsp vanilla extract
2 Tbsp baking cocoa
1 cup boiling water
In a bowl, combine 1/4 cup of sugar, flour, and baking powder. In another bowl, combine the milk, peanut butter, oil and vanilla; stir into dry ingredients just until combined. Spread evenly into a slow cooker coated with nonstick cooking spray.
In a bowl, combine the cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir). Cover and cook on high for 1 1/2-2 hour or until a toothpick inserted near the center of cake comes out clean. Serve warm with ice cream.
Monday, October 6, 2008
Smile!
Wednesday, October 1, 2008
I love fall
Thursday, September 25, 2008
Hallie's birthday party
Watched Camp Rock.
Played with Hallie’s hamster Jerry.
Painted nails.
Opened presents.
Decorated cupcakes.
And because we thought they had not made enough mess already. We had a fondue fountain to add to it.
And then after they were all good and sugared up; we waved good bye and sent them home to their parents to get them to calm down and go to bed.
Why do children do this?
Me: Ok there is a blue. Blue. Green. (This whole time I am digging through the snacks trying to find more fruit rollups.) Blue.
Jackson: No, I want red.
Me: I dont think there are any more red.
Me: Blue, green, oh here is a red.
Jackson: No, I dont want red I want a blue.
Why do kids do this?
"I don't really want an answer. I just want to send this cosmic question out into the void."
Meg Ryan in You've Got Mail
Monday, September 15, 2008
Too many ignorant people in GA
Think people!! You're the same ones that complain about gas prices, and then you go and drive them up yourselves!
Hablo Español ... todavía
Anyways, the talk went well. I was a bit nervous about the amount of vocabulary that I'd remember. I speak some from time to time at church since we've moved to GA, but not as much as I'd like. Well the talk went quite well, and I felt that I really kept their attention and felt that I was able to invite the spirit to the meeting, convey my message, and the Spanish felt great. Afterwards, I met some of the members and investigators, and there were quite a few from Guatemala, and almost all of them were from the area of my mission (there are 4 missions in Guatemala).
It was a great experience, and I was able to drive about an hour back and still make it back before our meetings ended in our ward. Maybe they'll ask me to do it again, I really enjoyed it, just not too soon.
Sunday, September 14, 2008
59-0?!?!
Got some cute pictures of Grace and Hallie, we'll try and get them posted later.
Tuesday, August 19, 2008
I love the Olympics and my DVR
However, I've never enjoyed the DVR as much as I have for the Olympics. We keep the DVR in our room, since we typically only watch TV at night, after the kids are in bed, or we're in bed too, so we watch most of the TV in our room. This has been perfect for the Olympics. I just record everything and watch it at night, and start watching the primetime Olympics around 9-10pm and watch until midnight or one... or two... and skip all the commercials and other things that I might not be interested in.
I love it because I get to watch so more of the events that sometimes you miss during primetime. I love so many of the events, swimming, gymnastics, diving, track & field, basketball, beach volleyball, indoor volleyball (I love the men's indoor volley ball, Clay Stanley is a beast!), even trampoline.
But I have to say there have definitely been a few amazying things this Olympics. Michael Phelps is just unreal. The 4X100m freestyle relay was amazing, how we beat France, and then the 100m butterfly was just magical. I couldn't believe that he out-touched the other guy. From almost every camera angle until it was slowed down and from below, I thought it looked like he lost. Then the men's gymnastics team taking silver with their best two gymnasts injured and gone. Then Nastia Luikin and Shawn Johnson going 1-2 in the all-around.
Also I have to say that Usain Bolt (what a great name for a sprinter--Bolt) is a freak. He runs a 9.69, even while celebrating the last 15 meters! I could have done without the grandstanding, but what's this guy going to do when he gets a better start (he had probably the worst start in the group) and runs the whole way. Is 9.5 or even 9.4 out of the question? That's so stinking fast.
Then there's one thing that has just become an inside joke for Tara and I. On Saturday we were watching trampoline. It really is amazing, they jump like 20 feet in the air. Anyways, there was a Chinese man who competed who is named Dong Dong. No joke. Why would the parents do that? I guess there's probably some cultural explanation, but Tara and I start laughing at even the mention of the name now, so it gets thrown into conversation at random times now over the last few days.
So that's it. I highly recommend a DVR. Great for the Olympics and General Conference too (if you're LDS). And if you haven't tuned into the Olympics much, do it. You're missing out, and you're one of the few in America who's not watching :-)
Saturday, August 2, 2008
Grace
Tuesday, July 29, 2008
Good-bye old friend
So the sad thing that I discovered is that this shirt finally has a spot on it that looks worn out and I feel that I must part with it. But I am just amazed that it has lasted so long; because I wear this shirt pretty often. It is soft and comfy and does not look too out of style (I hope). It is just a blue and white striped tshirt style shirt. I have never had an article of clothing this long. So I am putting a plug in for Jones New York clothes. They will stand the test of time.
Good-bye old comfy shirt. I will miss you.
Pictures from Vacation
Carter ready to blow out the candles on his backward cupcakes. We sang backwards too.
Jackson's cousin Ethan just loved him. Ethan was a cute little guy, always laughing.
Grace catching some z's at the zoo
All the children at home on the couch. Jackson's cheesing, and Carter's looking elsewhere, but Grace looked cute in this picture, so I wanted to post it. A little half-smile.